Da Paolo Gastronomia has always been on the top of my ‘must eat’ list everytime I came to Singapore. Not only they got one of the best desserts in town (yeah, I’m a sucker for desserts), they also provide fresh and fuss free food. The Da Paolo Group was first established in Singapore in 1989 by Paolo and Judie Scarpa. They opened a...
Earlier today, I officially graduated from my University. After a long and tiring 5 years of professional degree plus 3,5 years of undergraduate degree, I finally did it. I cannot thank Lord enough for this blessing. Yes, I count this as a blessing because honestly I don’t think I could ever be in this stage. Though to think about it again, after all...
When I was in Singapore last week, I spent most of my time exploring the city to find new stuff and surely new food. And in between those walks, I definitely need a good coffee to boost up my energy. You definitely can see the pattern here. I googled and found this place called Tiong Bahru Bakery. I heard about it before since...
As you all probably know, I’m a big (literally and figuratively, LOL) dessert girl. And lately, I also become addicted to coffee. So when I came to Singapore, the first two thing I look for is a good dessert and a decent coffee. Then I read about a place called Plain Vanilla Bakery, who of course offer both of it. I’ve heard about...
So last Sunday morning, my mom surprised me with a ticket to Singapore. She woke me early in the morning, told me to pack my things and sent me off with a taxi to the airport. I almost thought she want to get rid of me somehow but I think she knew that I need a break after a long and tiring exam...
