Se’i has been one of the most wanted food in Indonesia’s culinary world probably since about a year ago. If you are not familiar with the word Se’i itself, it is a term for a local cuisine from East Nusa Tenggara. If you are not familiar with it, se’i is a thin cut sliced beef marinated with a lot of salt to be...
Even after a year after the trip, I still got so many questions about my trip to Labuan Bajo. Some of the questions were about the itinerary, the boat, the crew, the trip and so on. So after a very hard memory recall (since I am that forgetful), finally this post is done! Please beware that this will be a super long (but...
Jakarta has been hit by boba craze for the past few months. Even I saw one of local sushi restaurant put boba in their sushi (now that is something I need to try another time). In the middle of this crazy hype, Gooma offer another unique drinks that successfully caught my attention instantly. Dear Kukki (IDR 36K) is a simple milk combined with...
Well, hello! It’s been a while since my last post here in #JaniJourneyJournal. I’ve been busy with life, with work, my camera’s broken, had to deal with some stuffs and then the list goes on but I don’t want to bother you with that. Now here I am, writing about my experiences about things that I love as somehow it calm my chaotic...
