I would like to say thank you to whoever invented the famous Nasi Goreng. It's an easy dish and ultimate comfort food for me (after martabak, of course). The perfect balance from their seasoning and topped with a fried egg, there is nothing can go wrong with this dish. Anyone can make this beautiful sexy messy food from anything that you find in your house. Starting from chicken, beef, lamb, tuna, salmon, smoked beef, bacon or just a simple scrambled egg and butter.
Most of the time you'll find a Nasi Goreng with a western influences
such as smoked beef, tuna and much more. But how about we mixed it up a
little bit? Instead of having an ordinary Nasi Goreng what if we put an
eastern influences in this dish and make it a Nasi Goreng Kebuli?



